Prawns In Tangy Chili Sauce

• 4 None large green onions, trimmed
• 2 tbsp vegetable oil
• 1 None garlic clove, peeled and crushed
• 1 None red chili pepper, deseeded and sliced
• 6 None raw jumbo prawns, peeled but with tails left on
• 1 tsp lime juice
• 2 tbsp light soy sauce
• 1 cup fish stock
• 1 tsp rice flour
• 1/2 cup sweet and sour sauce
• None None lime slices and fresh cilantro to garnish

1. Blanch the whole green onions in a pan of boiling water for a few mins until just soft. Drain and set aside. Heat the oil in a deep frying pan and saute the garlic and chili for 2-3 mins. Add the prawns and saute over a high heat for about 3 mins until just pink. Stir in the lime juice and soy sauce.
2. Blend 3 tbsp of the fish stock with the rice flour until smooth then stir in the rest of the fish stock. Pour into the frying pan and bring to a boil. Stir in the sweet and sour sauce and simmer for 2-3 mins. Add the green onions and simmer for a few more mins until heated through. Serve garnished with the lime slices and cilantro.

green onions, vegetable oil, garlic, red chili pepper, jumbo prawns, lime juice, soy sauce, fish stock, rice flour, sweet, lime

Taken from recipes-plus.com/api/v2.0/recipes/17475 (may not work)