Spicy Chicken Wraps

• 1 tbsp olive oil, plus extra to serve
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 lb chicken breast fillets, cut into cubes
• 8 None roti bread or flour tortillas, warmed
• 1 cup hummus
• 4 oz grated Swiss cheese
• None None carrot and cucumber ribbons, to serve
• None None salad, to serve
• None None lemon wedges, to serve

1. In a shallow bowl, combine oil and spices. Season to taste. Add chicken, turning to coat. Set aside to marinate for 30 mins then thread onto skewers.
2. Oil a frying pan and place over medium-high heat. Cook chicken for 4 mins per side, until browned and cooked through. Place in a serving bowl.
3. Place remaining ingredients in separate serving bowls. Let guests assemble wraps as desired.

olive oil, ground coriander, ground cumin, chicken breast fillets, roti bread, swiss cheese, carrot, salad, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/33064 (may not work)