Mushrooms With Garlic Phyllo Puffs

• 3 cloves garlic, finely chopped
• 250 ml cream
• 1 tbsp butter
• 2-3 tbsp olive oil
• 6 stems parsley, chopped
• 10 sheets filo pastry, about 30 cm square
• 250 g small mushrooms, sliced
• 50 g spinach

1. Place the garlic and cream in a small pan and simmer for 20 minutes, until cream has reduced by half. Season with salt and pepper and allow to cool, stirring occasionally.
2. Preheat oven to 350u0b0F. Melt the butter and puree with 1 tbsp olive oil and parsley. Cut pastry into 3 inch squares, brush each square with parsley butter, place 2 squares on top of each other and place on a parchment lined baking tray. Bake for about 8 minutes until golden brown.
3. For the mushrooms, heat 1-2 tbsp oil in a large frying pan and saute the mushrooms for 3-4 minutes. Season with salt and pepper and set aside. Add the mushrooms and the spinach to the cream, mix well then sandwich between 2 squares of pastry. Serve immediately.

garlic, cream, butter, olive oil, parsley, pastry, mushrooms, spinach

Taken from recipes-plus.com/api/v2.0/recipes/19288 (may not work)