Baked Spicy Cod

• 1 lb small potatoes, peeled, thinly sliced
• 1 None onion, thinly sliced
• 1 clove garlic, minced
• 1 None red pepper, deseeded, thinly sliced
• 1 None small fresh red chili, finely chopped
• 1 tbsp fresh oregano leaves, finely chopped, plus extra for garnish
• 1 (13.5 oz) can chopped tomatoes
• 4 None cod fillets

1. Preheat oven to 425u0b0F. Place potatoes in a microwave-safe dish. Cover and cook on HIGH (100%) for 8-10 mins, until tender. Drain.
2. Meanwhile, lightly coat a frying pan with oil. Saute onion and garlic over medium heat for 2 mins. Add pepper and cook for 1 min. Add chili, oregano and tomatoes. Bring to a boil then reduce heat and simmer for 5 mins. Transfer to a baking dish and top with potatoes and fish, pushing lightly into sauce. Bake for 10 mins. Serve garnished with oregano.

potatoes, onion, clove garlic, red pepper, red chili, oregano, tomatoes, cod fillets

Taken from recipes-plus.com/api/v2.0/recipes/30368 (may not work)