Ginger And Cilantro White Fish

• 1 1/2 lb firm white fish fillets, cut into strips
• 3 tbsp sesame oil
• 1 1/4 inch fresh ginger, peeled, 1/2 grated, 1/2 cut into thin strips
• 1/2 cup dry sherry
• 1 tbsp cornstarch
• 1 tbsp light soy sauce
• 3 None spring onions, finely sliced
• None None fresh cilantro sprigs, for garnish
• None None steamed rice, to serve

1. Combine fish fillets with 1 tbsp sesame oil and grated ginger. Season. Set aside to marinate for 5 mins.
2. Heat remaining sesame oil in a wok over high heat. Stir-fry fish and ginger strips gently, being careful not to break up fish, for 1-2 mins, until fish is opaque. Add sherry, cover and bring to a boil. Cook for 1 min. Whisk together cornstarch, soy sauce and 1/4 cup water. Add to wok and simmer for 1 min, until sauce thickens. Add spring onions.
3. Garnish with fresh cilantro and serve with steamed rice.

firm white fish, sesame oil, ginger, sherry, cornstarch, soy sauce, spring onions, cilantro sprigs, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/24739 (may not work)