Tofu In Spicy Coconut Milk

• 1 tbsp vegetable oil
• 3 None shallots, peeled, finely chopped
• 1 stalk lemongrass, finely chopped
• 1 None Thai chili, finely chopped
• 1 tsp shrimp paste
• 2 None kaffir lime leaves, finely shredded, plus extra to serve
• 1 1/4 cups coconut milk
• 1 1/4 lb silken firm tofu, drained
• None None steamed rice, to serve
• None None Asian greens, to serve
• None None green tea, to serve

1. Heat oil in a saucepan over medium heat. Add shallots, lemongrass, chili and shrimp paste. Cook for 3 mins, stirring, until fragrant. Add lime leaves and coconut milk. Season. Simmer for 5 mins.
2. Meanwhile, steam tofu for 3 mins, until heated through. Slice.
3. Distribute sauce between serving bowls. Top with sliced tofu and extra lime leaves. Serve with steamed rice, Asian greens and green tea.

vegetable oil, shallots, stalk lemongrass, chili, shrimp, lime, coconut milk, silken firm, steamed rice, asian greens, green tea

Taken from recipes-plus.com/api/v2.0/recipes/26330 (may not work)