Braised Calamari In Tomato Sauce

• 2 tbsp olive oil
• 1 None onion, chopped
• 2 clove garlic, sliced
• 2 tsp sweet paprika
• 1 tsp turmeric
• 1/4 tsp cayenne pepper
• 14 oz calamari rings
• 1 x 14 oz can diced tomato
• 1 None green pepper, seeded, chopped
• 1 None potato, peeled, sliced
• 1.5 oz stuffed green olives
• 8 oz pasta
• 2 tbsp chopped parsley

1. Heat oil in a large saucepan on medium. Saute onion, garlic and spices, 4-5 minutes, until tender and aromatic.
2. Add calamari and cook, stirring, 2-3 minutes. Add tomato and pepper, mixing well. Bring to a boil, then reduce heat to low and simmer, covered, 15-20 minutes, until calamari is tender.
3. Add potato and cook, uncovered, 5-10 minutes. Stir in olives and simmer another 5 minutes.
4. Meanwhile, cook pasta according to package instructions. Serve braised calamari and pasta sprinkled with parsley.

olive oil, onion, clove garlic, sweet paprika, turmeric, cayenne pepper, calamari rings, tomato, green pepper, potato, green olives, pasta, parsley

Taken from recipes-plus.com/api/v2.0/recipes/29803 (may not work)