Banana Maple Muffins

• 1 cup self-rising flour
• 1/4 tsp baking soda
• 1/2 cup sugar
• 2 oz pecans, chopped
• 1 tsp finely grated orange zest
• 3/4 cup sour cream
• 1 None large egg, lightly beaten
• 1/4 cup unsalted butter, melted
• 1/4 cup maple syrup
• 2 None very ripe bananas. mashed
• None None Powdered sugar, to dust (optional)

1. Preheat the oven to 375u0b0F. Lightly grease a 12-hole muffin pan.
2. Sift the flour and baking soda into a large bowl. Add the sugar, pecans and orange zest and mix to combine. In a separate bowl, mix together the sour cream, egg, butter and maple syrup. Add to the dry ingredients, then add the mashed banana. Mix until just combined, but do not over-mix.
3. Spoon into the prepared pan. Bake for 20 mins, until a skewer inserted in the center of a muffin comes out clean. Leave to stand in the pan for 2 mins before turning out onto a wire rack. Serve warm or cooled, dusted with powdered sugar, if desired.

flour, baking soda, sugar, pecans, orange zest, sour cream, egg, unsalted butter, maple syrup, very ripe bananas, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/27079 (may not work)