Quick Fish Curry

• 1 2/3 lbs firm white fish, cut into 3/4-inch cubes
• 1 None long red chili pepper, finely chopped
• 1 tbsp lime juice
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 1 medium onion, thinly sliced
• 1 tbsp finely grated fresh ginger
• 2 cloves garlic, crushed
• 1 tbsp mild curry paste
• 1/2 cup coconut cream
• 1/2 cup loosely packed fresh cilantro leaves
• 1 None lime, cut into wedges

1. Toss fish in combined chili pepper, lime juice and salt.
2. Heat oil in a large skillet on medium-high heat. Cook onion, stirring, until soft. Add ginger, garlic and curry paste; cook stirring, until fragrant.
3. Add coconut cream; bring to a boil. Reduce heat to low; simmer, uncovered, until sauce thickens slightly. Add fish, cook, covered, for 5 mins or until fish is just cooked through.
4. Sprinkle fish curry with cilantro leaves. Serve with lime wedges and rice, if desired.

white fish, long red chili pepper, lime juice, salt, vegetable oil, onion, ginger, garlic, curry paste, coconut cream, cilantro, lime

Taken from recipes-plus.com/api/v2.0/recipes/35061 (may not work)