Pork And Veal Meatloaf With Spicy Apple Relish

• 2 tsp olive oil
• 1 small onion, finely chopped
• 1 None celery stalk, finely chopped
• 2 cloves garlic, crushed
• 1 None Granny Smith apple, peeled and coarsely grated
• 9 oz ground pork
• 9 oz ground veal
• 1 cup fresh breadcrumbs
• 1 None egg, lightly beaten
• 2 tbsp finely chopped sage
• None None Mashed potatoes, green beans, to serve
• None None FOR THE SPICY APPLE RELISH
• 2 tsp olive oil
• 1 small red onion, finely chopped
• 1 small red chili pepper, finely chopped
• 2 tbsp malt vinegar or cider vinegar
• 2 tbsp packed brown sugar
• 2 None Granny Smith apples, peeled and finely chopped
• 1/4 cup raisins

1. Preheat the oven to 350u0b0F. Lightly grease an 8 x 4 inch loaf pan.
2. Heat oil in a large skillet on medium heat. Saute onion, celery and garlic 3-4 mins, until tender. Add apple; cook, stirring, 4-5 mins, until most of the liquid has evaporated. Cool.
3. Combine ground meats, breadcrumbs, egg, sage and onion mixture in a large bowl; season to taste. Press mixture into prepared pan. Smooth top; cover with foil.
4. Bake 25 mins. Drain off excess fat. Bake a further 30-35 mins, until cooked through.
5. Meanwhile, for the spicy apple relish, heat oil in a medium saucepan on high heat. Saute onion 2-3 mins, until tender. Add chili pepper; cook 1 min, until fragrant. Add vinegar and sugar; cook, stirring, until sugar dissolves. Add apples and raisins; cook, stirring, 8-10 mins, until apple is soft and tender.
6. Serve meatloaf sliced with spicy apple relish, mashed potatoes and green beans.

olive oil, onion, celery stalk, garlic, apple, ground pork, ground veal, fresh breadcrumbs, egg, sage, potatoes, olive oil, red onion, red chili pepper, malt vinegar, brown sugar, apples, raisins

Taken from recipes-plus.com/api/v2.0/recipes/26028 (may not work)