Rice And Sausage Salad

• 7 oz basmati rice
• 1 tbsp olive oil
• 1 lb breakfast sausages
• 1 bunch asparagus, trimmed, cut into 3/4 inch pieces
• 1 None carrot, sliced
• 1/2 None red pepper, seeded, finely chopped
• 5 oz frozen peas, thawed
• 1 (13.5 oz) can four bean mix, rinsed, drained
• 2 None spring onions, thinly sliced
• 1 tbsp lemon juice

1. Cook rice according to package instructions. Rinse under cold running water. Drain. Transfer to a large salad bowl.
2. Meanwhile, heat oil in a large frying pan over high heat. Cook sausages for 6-8 mins, until cooked through. Let cool slightly then slice.
3. Reduce heat to medium. Saute asparagus, carrot, pepper and peas for 2-3 mins, until asparagus is tender. Add to rice along with sausages, beans, onions and lemon juice. Season.
4. Serve warm or cold.

basmati rice, olive oil, sausages, carrot, red pepper, frozen peas, four bean mix, spring onions, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/25357 (may not work)