Gluten Free Cheese And Mustard Souffles

• None None melted butter, to grease
• 1/2 cup all-purpose rice crumbs
• 2 tbsp butter
• 1/3 cup gluten-free plain flour
• 1/4 cup milk
• 2 tsp gluten-free dijon mustard
• 1/2 tsp gluten-free hot English mustard
• 1/4 tsp cayenne pepper
• 1 1/2 cups lightly packed aged cheddar, grated
• 4 large eggs, separated
• None None mixed salad, to serve

1. Preheat oven to 400u0b0F. Brush 4 x 1 cup straight-sided ovenproof dishes with melted butter. Sprinkle each with 1 1/2 teaspoons of the rice crumbs. tilting and turning to coat evenly, then shake out excess crumbs. Place on a baking tray.
2. Melt butter in a medium saucepan. Add flour and cook over moderate heat for 1 minute. Add milk and whisk until smooth. Add both mustards and cayenne pepper. Whisk over moderate heat until mixture boils and thickens. Remove from heat. Add cheese and stir with a wooden spoon until smooth. Add egg yolks and mix well.
3. Using an electric mixer, beat egg whites in a medium clean, dry bowl just until soft peaks form. Stir a large quantity of egg white into cheese mixture until just combined, then fold in remaining egg white. Spoon into prepared dishes. Bake for 13-15 minutes or until well risen. Serve at once with salad.

butter, allpurpose rice crumbs, butter, flour, milk, mustard, cayenne pepper, aged, eggs, mixed salad

Taken from recipes-plus.com/api/v2.0/recipes/23929 (may not work)