Cumin Squid With Tamarind Dressing

• 5 oz squid hoods, cleaned, scored, cut into thick strips
• 1 clove garlic, minced
• 1 tbsp lemon zest
• 1/2 tsp ground cumin
• 1/2 tsp dried chili flakes
• 1/2 tsp sweet paprika
• 1 tbsp tamarind paste
• 1 tsp honey
• 1 tbsp peanut oil
• 1/2 None red onion, thinly sliced
• 1 None small zucchini, halved lengthwise, thinly sliced
• 2 oz baby spinach

1. Combine squid, garlic, lemon zest and spices in a small bowl. Set aside to marinate.
2. To make the tamarind dressing, combine tamarind paste, honey and 1 tbsp warm water in a small bowl. Set aside.
3. Heat 1/2 tbsp peanut oil in a wok. Stir-fry squid until lightly browned and tender. Remove from wok.
4. Add remaining oil to wok. Stir-fry onion and zucchini until tender. Add spinach and stir-fry until wilted. Season to taste. Serve stir-fried vegetables and squid drizzled with tamarind dressing.

hoods, clove garlic, lemon zest, ground cumin, chili flakes, sweet paprika, tamarind, honey, peanut oil, red onion, zucchini, baby spinach

Taken from recipes-plus.com/api/v2.0/recipes/32726 (may not work)