Breakfast Sausages With Mashed Winter Veggies

• 1 lb potatoes, peeled and roughly chopped
• 1 2/3 lb celeriac, or another root vegetable, peeled and diced
• 2 tbsp oil
• 12 None breakfast sausages
• 1 None red onion, peeled and sliced
• 1 tbsp all-purpose flour
• 1 cup vegetable stock
• 2/3 cup 2% or whole milk
• 3 1/2 tbsp butter
• 1 pinch freshly grated nutmeg
• 8 None spring onions, sliced

1. Cook the potatoes and celeriac in boiling salted water for 20 mins. Drain and keep warm.
2. Meanwhile, heat the oil in a frying pan and sear the sausages over medium heat for 8 mins, turning. Remove from the pan and keep warm. Add the red onion and saute for 5 mins, until softened. Season then add the flour. Add the stock and bring to a boil, stirring. Return the sausages to the pan and keep warm.
3. To finish, bring the milk and butter to a boil. Add to the potatoes and celeriac and mash. Season with salt and a pinch of nutmeg. Add the spring onions. Serve with the sausages and gravy.

potatoes, celeriac, oil, sausages, red onion, flour, vegetable stock, milk, butter, nutmeg, spring onions

Taken from recipes-plus.com/api/v2.0/recipes/19158 (may not work)