Easy Four-Cheese Pastry

• 2 sheets frozen puff pastry
• 1 oz fresh breadcrumbs
• 4 oz fontina cheese, grated
• 2 oz Parmesan cheese, grated
• 3 oz blue cheese, crumbled
• 6 oz ricotta
• 1 oz fresh chives, finely chopped
• 1 None large egg, lightly beaten
• None None green salad, to serve

1. While pastry is semi-frozen, place 1 sheet on a cutting board and, leaving a 1 inch border, cut slits in it with a small, sharp knife, about 1/2 inch apart.
2. Grease a baking sheet and lay the uncut pastry on it. Sprinkle with half the breadcrumbs, leaving a 1 inch border. Top with the fontina, Parmesan, blue cheese and, finally, small spoonfuls of ricotta. Sprinkle with chives, remaining breadcrumbs and black pepper. Top with the cut pastry sheet and press edges down lightly. Freeze 30 mins, until firm.
3. Meanwhile, preheat oven to 425u0b0F. Brush top of pastry lightly with egg. Bake 20 mins, or until golden brown. Serve with a green salad.

pastry, fresh breadcrumbs, fontina cheese, parmesan cheese, blue cheese, ricotta, fresh chives, egg, green salad

Taken from recipes-plus.com/api/v2.0/recipes/28544 (may not work)