Glazed Pork Cutlets With Celeriac Salad

• 2 tsp honey
• 1 tsp Dijon mustard
• 1 tbsp olive oil
• 4 None pork cutlets
• 14 oz baby carrots, trimmed
• None None For the Celeriac Salad
• 1 1/4 lbs celeriac, grated
• 1/2 cup mayonnaise
• 1 clove garlic, crushed
• 1/3 cup sour cream
• 2 tbsp lemon juice
• 2 tbsp fresh flat-leaf parsley, roughly chopped
• 2 tsp Dijon mustard

1. Preheat the grill to high. In a large bowl, whisk honey, mustard and oil and add pork, toss to coat. Grill for 5 mins each side, or until cooked as desired. Cover and rest for 5 mins.
2. Meanwhile, boil, steam or microwave carrots until just tender then drain. Cover to keep warm.
3. Meanwhile, to make salad, combine ingredients in a medium bowl and toss gently to combine.
4. Serve pork with carrots and salad.

honey, mustard, olive oil, pork cutlets, baby carrots, salad, mayonnaise, clove garlic, sour cream, lemon juice, parsley, mustard

Taken from recipes-plus.com/api/v2.0/recipes/29159 (may not work)