Potato And Cheese Pancakes With Red Cabbage

• 4-5 tbsp oil
• 1 None onion, peeled and finely chopped
• 1 head red cabbage, cut into thin strips
• 1 pinch sugar
• 1 tsp cumin
• 1 cup apple juice
• 1/2 cup vegetable stock
• 7 oz dried apricots, finely chopped
• 5 oz Gouda cheese, grated
• 1 3/4 lbs potatoes, peeled and coarsely grated
• 1 None egg
• 2 tbsp all-purpose flour
• 1 bunch chives, thinly sliced
• None None parsley for garnish

1. Heat 2 tbsp of oil in a pan and fry the onion. Add the cabbage and saute for about 5 mins. Add the sugar and cumin and season to taste. Add the apple juice and stock, bring to a boil and simmer over a low heat, for 35-40 mins. Add the apricots 15 mins before the end of cooking.
2. Mix about a third of the Gouda with the potatoes. Add the egg and flour, season to taste, and mix well. Heat the remaining oil in a pan. Make small patties from about 1 tbsp of potato mixture each and fry for 3-4 mins each side over a medium heat. Melt the remaining cheese on the cakes and sprinkle them with chives. Serve on 4 plates with the cabbage, garnished with parsley.

oil, onion, red cabbage, sugar, cumin, apple juice, vegetable stock, gouda cheese, potatoes, egg, flour, chives, parsley

Taken from recipes-plus.com/api/v2.0/recipes/16567 (may not work)