Cheesy Rissoles With Baba Ghanoush

• 1 lb ground beef
• 1 None small Spanish onion, grated
• 3 tsp Moroccan seasoning mix
• 1 None egg, lightly beaten
• 4 1 inch cubes Cheddar cheese
• 1 tbsp vegetable or olive oil
• 4 None Turkish pide rolls, split, toasted, to serve
• 4 None green oak lettuce leaves
• 1 None Persian cucumber, sliced on a bias
• 3/4 cup baba ghanoush
• 1 None medium carrot, coarsely grated
• None None oven baked French fries, to serve

1. Combine ground beef, onion, seasoning mix and egg in a medium bowl. Divide into 4 portions. Stuff each with 1 cube of cheese and shape into a patty. Cover with plastic wrap and chill for 15 mins.
2. Heat oil in a large frying pan over medium heat. Reduce heat and add rissoles. Cook for 4-5 mins per side, or until cooked through.
3. Place bread on serving plates. Stuff with lettuce, cucumber, rissoles, baba ghanoush and carrot. Serve immediately with French fries.

ground beef, spanish onion, seasoning mix, egg, cheddar cheese, vegetable, turkish pide rolls, cucumber, baba ghanoush, carrot

Taken from recipes-plus.com/api/v2.0/recipes/27661 (may not work)