Mini Banana And Carrot Bread
- 1 1/2 cups self-rising flour
- 1 tsp ground cinnamon
- 1/3 cup packed brown sugar
- 4 oz semi-sweet chocolate, finely chopped
- 1/2 cup raisins
- 1 cup mashed banana
- 1 cup grated carrot
- 3/4 cup vegetable oil
- 2 None eggs, lightly beaten
- None None Powdered sugar, to dust
- Preheat the oven to 350u0b0F. Lightly grease an 8-loaf mini loaf pan. Line bottom and long sides of each loaf with a strip of parchment paper.
- Sift flour and cinnamon into a large bowl. Stir in brown sugar, chocolate and raisins. Mix banana, carrot, oil and eggs in a large bowl. Pour into dry ingredients and mix well. Spoon mixture evenly into prepared pan.
- Bake 20-25 min, until a toothpick inserted into the center comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely on a wire rack. Dust with powdered sugar to serve.
flour, ground cinnamon, brown sugar, semisweet chocolate, raisins, banana, carrot, vegetable oil, eggs, powdered sugar
Taken from recipes-plus.com/api/v2.0/recipes/23323 (may not work)