Beet Relish With Italian Sausages

• 2 tbsp vegetable or olive oil
• 1 medium red onion, finely chopped
• 1 clove garlic, finely chopped
• 3 medium beets, peeled and cut into 3/4-inch pieces
• 1/2 cup chicken stock
• 1 tbsp balsamic vinegar
• 1 tbsp packed brown sugar
• 1/4 cup raisins
• 8 None Italian sausages
• 2 cups baby arugula leaves
• None None Crusty bread, to serve

1. Heat oil in a medium skillet on low heat. Cook and stir onion and garlic for 5 mins. Add beets; cook and stir for 2 mins.
2. Add stock to pan. Cook, covered, for 30-35 mins or until beets are tender and liquid has evaporated.
3. Stir in vinegar, sugar and raisins. Simmer, uncovered, for 3 mins.
4. Heat a large skillet on medium heat. Cook and turn sausages for 8-10 mins or until cooked through.
5. Serve sausages with beet relish, arugula and crusty bread.

vegetable, red onion, clove garlic, beets, chicken stock, balsamic vinegar, brown sugar, raisins, italian sausages, baby arugula, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/24847 (may not work)