Prawn And Avocado Pasta Salad

• 13.25 oz pasta shells
• 1 1/2 lb cooked prawns, peeled, deveined, halved lengthwise
• 1/2 lb yellow teardrop tomatoes, halved
• 1/4 cup small fresh basil leaves
• 2 1/2 cups baby arugula
• 1 None small red onion, thinly sliced
• 1 None medium avocado, thinly sliced
• None None Dressing
• 1/2 cup avocado oil
• 1/3 cup white wine vinegar
• 2 tsp dijon mustard
• 1 clove garlic, minced

1. Cook pasta in boiling salted water for 8 mins, or until just tender. Drain then rinse under cold water. Drain.
2. To make dressing, whisk together ingredients until combined.
3. In a large serving bowl, combine pasta with remaining ingredients. Drizzle with dressing. Serve.

pasta shells, prawns, yellow teardrop tomatoes, fresh basil, baby arugula, red onion, avocado, dressing, avocado oil, white wine vinegar, mustard, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/22381 (may not work)