Green Beans In Sour Cream

• 2 lb. fresh green beans
• 1 medium onion, chopped
• 2 Tbsp. minced fresh parsley
• 2 Tbsp. butter or margarine, melted
• 1 (8 oz.) carton commercial sour cream
• 1 to 2 tsp. grated lemon rind
• 1 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1 c. buttered soft bread crumbs

1. Wash beans and remove strings.
2. Cut green beans into 1-inch pieces.
3. Cook in a small amount of boiling water for 6 minutes or until tender.
4. Drain; transfer beans to a 2-quart casserole.
5. Set aside.
6. Saute onion and parsley in butter 2 minutes or until onion is tender.
7. Stir in sour cream, lemon rind, salt and pepper. Spoon sour cream mixture over beans.
8. Sprinkle bread crumbs over sour cream mixture.
9. Bake, uncovered, at 350u0b0 for 20 minutes or until thoroughly heated.
10. Yield:
11. 8 servings.

fresh green beans, onion, parsley, butter, sour cream, lemon rind, salt, freshly ground pepper, buttered soft bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080497 (may not work)