Grilled Steaks With Café De Paris Butter And Fries

• None None Cafe de Paris Butter
• 1 cup softened butter
• 2 tsp ketchup
• 2 tsp Dijon mustard
• 2 tsp baby capers, rinsed, drained
• 1/2 None shallot, finely chopped
• 2 tbsp coarsely chopped fresh flat-leaf parsley leaves
• 1 tbsp finely chopped fresh chives
• 1 tsp finely chopped fresh marjoram leaves
• 1 clove garlic, minced
• 2 None drained anchovy fillets
• 2 tsp brandy
• 2 tsp madeira
• 1/2 tsp Worcestershire sauce
• 1/4 tsp sweet paprika
• 2 tsp mild curry powder
• 1/2 tsp lemon zest
• 1/2 tsp orange zest
• 1 tsp sea salt flakes
• None None Grilled Steaks with Cafe de Paris Butter and Fries
• 18 oz frozen shoestring fries
• 6 (8 oz) New York Strip steaks
• 2 tbsp olive oil

1. Combine all ingredients for Cafe de Paris butter in a food processor and process until smooth. Shape into 2 logs, roll in plastic wrap then refrigerate (or freeze) until required. Slice 1 log into 6 pieces and let come to room temperature. Freeze remaining log for another use.
2. Cook fries according to directions on package.
3. Preheat grill. Coat steaks with oil and season. Grill for 3 mins per side, or until cooked to your liking. Transfer to a plate, cover loosely with foil and let rest for 6 mins.
4. Top steaks with butter. Serve with fries.

butter, butter, ketchup, mustard, capers, shallot, parsley, fresh chives, marjoram leaves, clove garlic, anchovy fillets, brandy, madeira, worcestershire sauce, sweet paprika, curry powder, lemon zest, orange zest, salt, butter, fries, olive oil

Taken from recipes-plus.com/api/v2.0/recipes/36821 (may not work)