Beef Satay
- 1 tbsp peanut oil
- 1 lb rump or sirloin steak, thinly sliced
- 1 None large red onion, peeled and thickly sliced
- 1 None red pepper, deseeded, thinly sliced
- 1/2 cup crunchy peanut butter
- 1/4 cup satay stir-fry sauce
- 2 tbsp sweet soy sauce
- 2 tsp lime juice
- None None sliced spring onions, to serve
- None None steamed rice, to serve
- Heat 1/2 tbsp oil in a wok over high heat, stir-fry steak for 2-3 mins, until browned. Set aside. Add remaining oil, saute onion and pepper for 2-3 min, until onion is tender. Add 1/2 cup water, peanut butter, satay sauce, sweet soy sauce and lime juice. Bring to a boil then reduce heat and simmer for 8-10 mins, until sauce has thickened slightly. Return steak to pan and simmer for 4-5 mins, until steak is cooked through. Garnish with spring onion and steamed rice.
peanut oil, rump, red onion, red pepper, crunchy peanut butter, stirfry sauce, soy sauce, lime juice, spring onions, steamed rice
Taken from recipes-plus.com/api/v2.0/recipes/22544 (may not work)