Ground Beef, Cabbage And Potatoes With Hollandaise Sauce

• 1 lb potatoes, scrubbed and cut into wedges
• 2 tbsp olive oil, divided
• 2/3 lb ground beef
• 1 None cabbage, cored, leaves separated and cut into pieces
• 1 cup hollandaise sauce
• 2/3 cup chives, chopped

1. Preheat the oven to 400u0b0F. Place the potato wedges on a large baking sheet, drizzle with 1 tbsp oil and season with salt and freshly ground black pepper. Toss potatoes well to coat and roast for 30 mins, turning occasionally.
2. Form the ground beef into bite-sized pieces. Heat the remaining oil in a large, frying pan with a lid. Add the ground beef pieces and cook for 5 mins, turning, until browned all over. Add the cabbage and cook for 3-5 mins. Cover and allow to steam for 1-2 mins.
3. Heat the hollandaise in a small saucepan and stir in the chives. Add the potatoes to the meat and cabbage. Drizzle the warm hollandaise over the meat and serve.

potatoes, olive oil, ground beef, cabbage, hollandaise sauce, chives

Taken from recipes-plus.com/api/v2.0/recipes/16196 (may not work)