Chopped Bacon Salad

• 4 slices bacon
• 1/3 cup extra virgin olive oil
• 2 tbsp lemon juice
• 2 tsp dijon mustard
• 1 clove garlic, minced
• 2 heads baby romaine, roughly chopped
• 4 None tomatoes, roughly chopped
• 1 None large cucumber, roughly chopped
• 1 None yellow pepper, deseeded, roughly chopped
• 3 None spring onions, finely sliced
• 2 1/4 cups alfalfa sprouts, roughly chopped
• 7 oz feta cheese, crumbled

1. Lightly oil a nonstick frying pan and cook bacon over medium heat for 3-4 mins per side, until crispy. Drain on paper towels then roughly chop. Set aside.
2. Whisk together olive oil, lemon juice, dijon mustard and garlic. Toss 1/2 of vinaigrette with remaining ingredients and bacon. Serve.

bacon, extra virgin olive oil, lemon juice, mustard, clove garlic, baby romaine, tomatoes, cucumber, yellow pepper, spring onions, alfalfa sprouts, feta cheese

Taken from recipes-plus.com/api/v2.0/recipes/22311 (may not work)