Fish And Orzo Soup

• 1 tbsp vegetable oil
• 1 medium onion, peeled, thinly sliced
• 1 clove garlic, crushed
• 1 medium carrot, peeled and diced
• 1 medium zucchini, diced
• 4 None button mushrooms, sliced
• 1/2 cup fish or vegetable stock
• 8 None green beans, cut into 3/4-inch pieces
• 1/4 cup orzo pasta
• 10 oz firm fish fillets, cut into 1-inch pieces
• 1 tbsp store-bought sun-dried tomato pesto
• 2 tbsp sour cream
• None None Crusty bread, to serve

1. Heat oil in a medium saucepan on medium heat. Cook onion and garlic for 3-5 mins or until the onion is soft. Add carrot, zucchini, mushroom, stock and 1/2 cup water. Cover and bring to a boil.
2. Add the beans and orzo pasta. Cook, covered, for 5 mins. Add the fish and cook, covered, for 2 mins more or until the fish is cooked and the pasta is tender. Season.
3. Combine the pesto and sour cream in a small bowl. Ladle the soup into serving bowls and top with pesto cream. Serve with bread.

vegetable oil, onion, clove garlic, carrot, zucchini, button mushrooms, fish, green beans, orzo pasta, fish, storebought sundried, sour cream, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/32781 (may not work)