Curried Rice And Salmon Hand Pies

• 1 1/2 tbsp butter
• 1 None leek, washed, finely sliced
• 2 tsp curry powder
• 5 oz cooked rice, cooled
• 2 sheets frozen puff pastry, thawed, halved
• 2 (9 oz) salmon fillets, halved crosswise
• 1 bunch fresh chives, chopped
• 1 None large egg, lightly beaten
• None None dill sprigs and lemon wedges, to serve

1. Preheat oven to 400u0b0F. Line 2 baking trays with parchment paper.
2. Melt butter in a frying pan over medium heat. Cook leek, stirring, for 5 mins, or until softened. Add curry powder and cook for 1 min, or until fragrant. Transfer to a bowl and stir in rice.
3. Lay 1 piece of puff pastry on prepared tray. Spread 1/4 of the rice mixture over 1/2 of the pastry, leaving a 1/3 inch border. Top with a piece of salmon and sprinkle with 1/4 of the chives. Fold pastry over salmon and press edges with a fork to seal. Score pastry and brush with egg. Repeat with remaining pastry, rice mixture, salmon and chives to make 4 hand pies.
4. Bake for 20 mins, or until puffed and golden. Top each with a sprig of dill and serve with lemon wedges.

butter, curry powder, rice, pastry, salmon, fresh chives, egg, dill

Taken from recipes-plus.com/api/v2.0/recipes/32455 (may not work)