Pineapple Panna Cotta

• 1.5 oz tropical-flavored gelatin powder
• 1 x 8 oz can pineapple chunks in juice, drained
• 1 None passion fruit, pulp scooped out
• 1 1/4 cup heavy cream
• 3/4 cup milk
• 1/3 cup sugar
• 2 tsp unflavored gelatin powder
• 1 tsp vanilla extract

1. Lightly oil 4 x 3/4 cup gelatin molds.
2. Place flavored gelatin powder in a heatproof bowl. Add 1/3 cup boiling water and stir until dissolved. Stir in 2 tbsp cold water.
3. Divide pineapple and passion fruit pulp among molds. Pour gelatin mixture over fruit and place molds on a tray. Chill for 1 hour or until set.
4. Combine cream, milk and sugar in a small saucepan over low heat. Sprinkle unflavored gelatin over the surface. Cook and stir for 5 mins or until gelatin has dissolved. Stir in vanilla. Strain mixture into a dish and cover surface with plastic wrap. Chill for 1 hour or until cooled but not set; stir well.
5. Pour cream mixture into molds on top of fruit gelatin. Chill for 4 hours or until set. Dip molds briefly into warm water, then turn panna cotta out on to serving plates.

gelatin powder, pineapple, passion fruit, heavy cream, milk, sugar, unflavored gelatin powder, vanilla

Taken from recipes-plus.com/api/v2.0/recipes/21137 (may not work)