Spicy Pork Noodles

• 16 oz fresh Hokkien noodles
• 1 tbsp vegetable or peanut oil
• 1 lb pork stir-fry strips
• 1 None Spanish onion, peeled, thinly sliced
• 7 oz asparagus, halved diagonally
• 1 None carrot, peeled, halved, thinly sliced
• 1 bunch Chinese broccoli (gai lan), coarsely chopped
• 2 cloves garlic, minced
• 1/3 cup chicken stock
• 2 tbsp oyster sauce
• 1 tbsp sweet chili sauce

1. Soak noodles in boiling water for 1 min. Stir to separate strands then drain.
2. Heat a wok or large frying pan over high heat. Add oil and swirl to coat. Stir-fry pork, in batches, for 3 mins, or until just cooked through. Transfer to a heatproof plate.
3. Add onion, asparagus and carrot and stir-fry for 2 mins. Add broccoli and garlic. Stir-fry for 2 mins. Return pork to wok along with noodles, stock, oyster sauce and sweet chili sauce. Stir-fry for 1 min, or until heated through. Serve.

noodles, vegetable, pork, onion, carrot, chinese broccoli, garlic, chicken stock, oyster sauce, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/33867 (may not work)