Creamy Pasta With Fried Zucchini

• 13.5 oz bow tie pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 6 None small zucchini, coarsely grated
• 2 tsp lemon zest
• 1 tbsp finely chopped fresh flat-leaf parsley leaves
• 3 None spring onions, thinly sliced
• 1/3 cup finely grated Parmesan cheese
• 1 1/4 cups heavy cream

1. Cook pasta in boiling salted water until al dente. Drain.
2. Meanwhile, heat olive oil in a large frying pan over medium heat. Cook garlic, stirring, for 2 mins, or until fragrant. Add zucchini and cook, stirring, for 2 mins.
3. Meanwhile, combine lemon zest, parsley, onions and cheese in a small bowl.
4. Add cream and hot pasta to zucchini mixture and stir gently over low heat until heated through. Serve immediately, topped with cheese mixture.

pasta, olive oil, garlic, zucchini, lemon zest, parsley, spring onions, parmesan cheese, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/34126 (may not work)