Sushi Rice Bowl

• 3 cups cooked short-grain brown rice
• 1 None avocado, seeded, peeled and sliced
• 1 None carrot, shredded
• 2 None sticks celery, thinly sliced
• 4 oz smoked salmon slices
• 2 None green onions, finely shredded
• 1 tbsp pickled ginger slices
• 1/2 None nori sheet, cut into thin strips using scissors
• None None FOR THE DRESSING
• 1/4 cup teriyaki sauce
• 1/4 cup rice vinegar
• 1/4 cup mirin sauce
• 1/2 tsp grated lemon peel
• 1 tsp caster sugar

1. Divide rice among 4 bowls.
2. For the dressing, whisk all ingredients in a medium bowl. Season to taste.
3. Drizzle half the dressing over rice in bowls. Top each evenly with remaining ingredients. Drizzle with remaining dressing.

brown rice, avocado, carrot, celery, salmon, green onions, ginger slices, sheet, dressing, teriyaki sauce, rice vinegar, mirin sauce, lemon peel, sugar

Taken from recipes-plus.com/api/v2.0/recipes/32691 (may not work)