Feta And Olive Beef Tostadas

• 1 tbsp vegetable or olive oil
• 1 1/4 lbs ground beef
• 2 tbsp Moroccan spice mix
• 1 large carrot, coarsely grated
• 1 small red onion, thinly sliced
• 1 cup loosely packed cilantro leaves
• 1/3 cup pitted kalamata olives, sliced
• 1 cup crumbled feta cheese
• 4 None flour tortillas
• 2 oz baby spinach leaves

1. Heat oil in a large skillet on medium-high heat. Add ground beef; cook, stirring with a wooden spoon to break up lumps, 5 mins or until browned. Stir in spice mix; cook 1 min, or until fragrant. Transfer ground beef to large bowl. Cool slightly. Add carrot, onion, cilantro, olive and feta; stir to combine.
2. Wipe pan clean. Heat on high heat. For each tostada, spray both sides of a tortilla with no stick cooking spray. Cook 30 seconds each side. Mold the warm tortilla over a large, deep metal bowl. Let stand 3 mins; cool (tortilla will hold a bowl shape when cool).
3. Place tortilla bowls on serving plates. Divide the spinach among the bowls. Top with beef mixture. Serve at once.

vegetable, ground beef, spice mix, carrot, red onion, cilantro, olives, feta cheese, flour tortillas, baby spinach

Taken from recipes-plus.com/api/v2.0/recipes/27633 (may not work)