Tropical Fruit Salad With Lime And Ginger Syrup

• None None FOR THE LIME AND GINGER SYRUP
• 2 tbsp grated palm sugar
• 1 tbsp lime juice
• 1 (3/4 inch) piece fresh ginger, thinly sliced
• 1 tsp lime zest
• None None FOR THE FRUIT SALAD
• 1 (28 oz) can lychees, drained, halved
• 2 None kiwis, halved lengthwise, thickly sliced
• 2 None golden kiwis, halved lengthwise, thickly sliced
• 1/2 None pineapple, peeled, thickly sliced
• 1/2 cup fresh coconut, grated
• 2 tbsp finely shredded fresh mint

1. To make the lime and ginger syrup, combine sugar, lime juice, ginger and 1/2 cup water in a small saucepan. Stir over high heat until sugar has dissolved then bring to a boil. Boil for 5 mins, or until syrup thickens. Remove from heat and stir in lime zest. Let cool.
2. Combine fruit and coconut in a large bowl. Add syrup and toss to coat. Cover and refrigerate for 1 hour. Serve sprinkled with mint.

lime, palm sugar, lime juice, fresh ginger, lime zest, fruit salad, kiwis, golden kiwis, pineapple, fresh coconut, fresh mint

Taken from recipes-plus.com/api/v2.0/recipes/36992 (may not work)