Cheesy Macaroni With Ham And Mushrooms

• 14 oz macaroni
• 2 tsp vegetable or olive oil
• 2 None spring onions, thinly sliced
• 1 clove garlic, minced
• 7 oz button mushrooms, thinly sliced
• 1 cup half-and-half
• 1/2 cup heavy cream
• 8.75 oz ham, chopped
• 1.5 oz cheddar cheese, grated
• 1.5 oz Parmesan cheese, freshly grated

1. Preheat oven to 400u0b0F. Grease 4 small shallow baking dishes then place on a baking tray. Cook pasta in boiling salted water for 6 mins, or until tender. Drain.
2. Meanwhile, heat oil in a frying pan over medium heat, add onion and garlic and cook for 2 mins, or until soft. Add mushroom and cook for 5 mins, or until softened. Toss with pasta, half-and-half, cream, ham, 1/2 the cheddar and 1/2 the Parmesan until combined. Divide between baking dishes, top with remaining cheese and bake for 20 mins, or until golden and heated through. Let cool for 5 mins then serve.

macaroni, vegetable, spring onions, clove garlic, button mushrooms, heavy cream, ham, cheddar cheese, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/22782 (may not work)