Chocolate Hazelnut Pancakes

• 1 1/4 cups self-rising flour
• 1 1/2 tbsp sugar
• 1 1/4 cups milk
• 1 None egg
• 1 tbsp grated orange peel
• 2 tbsp butter, chopped
• 2 None oranges, segmented
• 1/2 cup hazelnuts, toasted and chopped
• None None FOR THE HAZELNUT SAUCE
• 1 cup hazelnut spread, such as Nutella
• 1/3 cup heavy cream

1. Sift flour into a large bowl. Stir in sugar. Whisk in combined milk, egg and and orange peel until smooth.
2. For the hazelnut sauce, combine hazelnut spread and cream in a small saucepan on low heat. Stir until smooth.
3. Stir 1/2 cup of the sauce into the batter until smooth and well combined. Reserve remaining sauce.
4. Melt a little butter in a large skillet on medium heat.
5. Pour 1/3 cup batter into pan; cook 2-3 mins, until bubbles appear on surface and begin to break and underside is golden. Turn; cook a further 1-2 mins. Repeat with remaining batter, adding butter to pan as needed.
6. Serve pancakes in stacks topped with remaining hazelnut sauce and orange segments, and sprinkled with toasted nuts.

flour, sugar, milk, egg, butter, oranges, hazelnuts, hazelnut sauce, hazelnut spread, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/33013 (may not work)