Vegetable Quiche

• 1 medium size zucchini, cut in chunks (unpeeled)
• 1 each: medium size carrot, onion, green pepper, celery and radish (if desired)
• 1 (8 oz.) pkg. Philadelphia cream cheese
• 2 eggs
• 1 1/2 c. milk
• 3/4 c. Bisquick
• 1 Tbsp. margarine

1. Pour the creamed mixture into a large bowl and add the drained vegetables.
2. Mix lightly and add 3/4 teaspoon Italian seasoning or other if preferred.
3. Gently toss in 1 cup grated Cheddar cheese. Batter should be consistency of a cake batter.
4. If too thin, add more Bisquick before folding in the grated cheese.
5. Other cheeses may be used if desired.
6. Pour batter into a large well-greased baking dish.
7. Sprinkle with paprika and parsley flakes.
8. Bake at 350u0b0 for about 35 to 40 minutes.
9. This freezes very good.

zucchini, carrot, philadelphia cream cheese, eggs, milk, bisquick, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=673729 (may not work)