Honey Sesame Shrimp

• 1 cup self-rising flour
• 1 tsp salt
• 1/4 tsp white pepper
• 1 cup water
• 1 None medium egg
• None None oil, for deep-frying
• 2/3 cup cornmeal
• 2 lbs shrimp, peeled, deveined, tails intact
• 1/2 cup honey
• 1 tbsp rapeseed oil
• 1 tbsp sesame seeds, toasted

1. For the batter, sift flour into a large bowl and season. In a separate bowl, mix water and egg together. Gradually whisk into flour until smooth.
2. Heat oil in a deep saucepan on medium heat until a little batter sizzles as soon as it is added. Place cornmeal in a shallow dish. Lightly coat shrimp in cornmeal, shaking off excess. Dip, a few at a time, into batter, draining off excess. Cook, in batches, 3-4 mins, turning, until golden. Transfer to a wire rack.
3. Combine honey and oil together in a frying pan. Stir over medium heat until combined. Add shrimp, tossing well to coat. Sprinkle with sesame seeds.

flour, salt, white pepper, water, egg, oil, cornmeal, shrimp, honey, rapeseed oil, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/29898 (may not work)