Peanut Pork With Green Beans And Rice

• 2 tsp vegetable or peanut oil
• 1 None large red onion, halved, thinly sliced
• 2 cloves garlic, crushed
• 1 lb ground pork
• 6 oz green beans, cut into 1 inch lengths
• 16 oz package microwave jasmine rice
• 1/2 bunch cilantro, chopped, plus 2 tbsp extra
• 1/4 None Chinese cabbage, shredded
• 1/2 cup Thai-style salad dressing
• 6 oz salted roasted peanuts, coarsely chopped

1. Heat oil in a large frying pan over medium heat. Add onion and garlic and saute 3 mins, until soft. Add pork and cook, breaking up any lumps, 3 mins or until browned. Add green beans and cook 2 mins, until tender. Add rice, cilantro and cabbage. Cook, stirring, 2 mins, or until heated through. Stir in dressing and half the peanuts. Cook 2 mins or until heated through. Divide between serving bowls. Top with the remaining peanuts and extra cilantro to serve.

vegetable, red onion, garlic, ground pork, green beans, microwave jasmine rice, cilantro, chinese cabbage, salad dressing, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/29569 (may not work)