Skewers Of Duck Breast On Red Coleslaw

• 2 None green peppers, seeded and cut into cubes
• 2/3 cups orange juice
• 4 tbsp honey
• 9 tbsp olive oil
• 3 None duck breasts, skinned and cut into cubes (keep the skin)
• 1 None small red cabbage, shredded
• 3 None red onions, cut into thin strips
• 3 stalks celery, thinly sliced
• 3 oz fresh horseradish, finely grated
• 2 None oranges, peeled and divided into segments
• 4 tbsp vinegar
• 8 None wooden skewers

1. For the marinade, mix the pepper with the orange juice and honey. Stir in 5 tbsp of oil and season to taste. Marinade the cubes of duck for about 1 hour.
2. To make the coleslaw, mix the cabbage, onions, celery, horseradish and orange segments in a bowl. Season to taste and stir in the vinegar and 4 tbsp of oil.
3. Put the duck skin in a cold frying pan, heat and melt the fat. Remove the duck skin from pan. Skewer the duck cubes and fry them in the rendered fat for about 6 mins turning as necessary. Serve the duck skewers on the coleslaw.

green peppers, orange juice, honey, olive oil, duck breasts, red cabbage, red onions, stalks celery, fresh horseradish, oranges, vinegar, wooden skewers

Taken from recipes-plus.com/api/v2.0/recipes/18361 (may not work)