Lemon Whipped Yogurt Parfaits With Shortbread

• None None WHIPPED YOGURT PARFAITS
• 1 None lemon, zested and juiced, plus extra lemon zest to decorate
• 1 1/4 cups heavy cream
• 3/4 cup Greek yogurt
• 2 tbsp powdered sugar
• None None SHORTBREAD
• 1/2 cup butter
• 1/4 cup granulated sugar, plus extra to sprinkle
• 3/4 cup all-purpose flour, sifted
• 1/3 cup rice flour, sifted

1. For the whipped yogurt parfaits, combine lemon zest, lemon juice, heavy cream, yogurt and powdered sugar. Whisk to soft peaks then distribute between 6 small serving glasses. Decorate with extra lemon zest. Chill until ready to serve.
2. For the shortbread, cream butter and sugar until pale and fluffy. Add flour and a pinch of salt. Mix until combined. Gently knead for 1-2 mins then roll into a 2 inch wide log, wrap in plastic wrap and chill for 15 mins.
3. Preheat oven to 375u0b0F. Grease a baking tray. Cut dough into 1/4 inch thick slices. Place on baking tray. Lightly prick shortbread with a fork. Bake for 12-15 mins, until pale golden. Sprinkle with sugar and let cool. Serve with whipped yogurt.

whipped yogurt, lemon, heavy cream, greek yogurt, powdered sugar, shortbread, butter, granulated sugar, flour, rice flour

Taken from recipes-plus.com/api/v2.0/recipes/28941 (may not work)