Jade Green Broccoli Chinese-Style

• 1 bunch broccoli
• 3 Tbsp. peanut oil
• 1/4 to 1/2 tsp. salt or to taste
• 1 Tbsp. cornstarch
• 1 slice fresh ginger
• 1 Tbsp. Chinese oyster sauce
• 1 to 2 Tbsp. soy sauce
• 2 cloves garlic, diced
• 1/2 c. water or chicken broth
• 1 box mushrooms
• 1 tsp. sugar

1. Wash broccoli; cut off florets.
2. Peel stems and slice on a slant into 1/4 or 1/2-inch slices.
3. Mix cornstarch, 1/2 cup of water or chicken broth and soy sauce in small bowl.
4. Heat wok or frying pan on high.
5. Add 3 tablespoons of oil, 1/4 teaspoon of salt, garlic, sugar, broccoli and mushrooms.
6. Stir quickly 2 to 3 minutes.
7. Add water mixture; lower heat and cook, covered, for 5 to 6 minutes.
8. Uncover and add oyster sauce.
9. Stir and serve.

broccoli, peanut oil, salt, cornstarch, ginger, oyster sauce, soy sauce, garlic, water, mushrooms, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=759597 (may not work)