Drumsticks With Rice And Vegetables

• 1 cup Greek yogurt
• 1 tsp salt
• 1 tsp white pepper
• 1/2 tsp chinese five spice powder
• 2 lbs chicken drumsticks
• 3/4 cup long-grain white rice
• 5 cups baby spinach leaves
• 1 None carrot, peeled and cut into ribbons
• 1 None zucchini, cut into ribbons
• 1 None small red onion, peeled and very thinly sliced

1. Preheat the oven to 400u0b0F. Line a baking tray with baking paper. Mix the yogurt, salt, pepper and five spice powder in a large bowl, then remove half the mixture and set aside. Add the chicken to one half of the yogurt mixture in a large bowl and toss to coat. Place chicken in single layer on the prepared tray and bake for 30 mins or until cooked.
2. Meanwhile, cook the rice in a large saucepan of boiling water for 10 mins or until tender. Drain.
3. Combine the spinach, carrot, zucchini and onion in a bowl. Spoon the rice and salad onto a serving platter and arrange the chicken on top. Serve drizzled with the remaining yogurt mixture.

greek yogurt, salt, white pepper, spice powder, chicken, longgrain white rice, baby spinach, carrot, zucchini, red onion

Taken from recipes-plus.com/api/v2.0/recipes/29683 (may not work)