Salmon With Chinese Broccoli And Wasabi Mayonnaise Sauce

• 10 oz long-grain instant rice
• 1 tbsp peanut oil
• 4 None salmon fillets, about 1/3 lb each
• 1/3 cup mayonnaise
• 2 tbsp wasabi paste, to taste
• 2 None spring onions, chopped finely
• 2 tbsp coarsely chopped fresh cilantro leaves
• 2 tbsp lime juice
• 1 lb Chinese broccoli

1. Prepare rice according to package instructions and keep warm.
2. Meanwhile, for the fish, heat the oil in a non-stick frying pan. Add the fish and cook until browned on both sides and just cooked through.
3. For the sauce, combine the mayonnaise, wasabi, onion, cilantro and lime juice in a small bowl.
4. Boil, steam or microwave the broccoli until just tender. Serve with fish, rice, and wasabi mayonnaise sauce.

longgrain instant rice, peanut oil, salmon, mayonnaise, wasabi paste, spring onions, cilantro, lime juice, chinese broccoli

Taken from recipes-plus.com/api/v2.0/recipes/29810 (may not work)