Avocado, Grilled Corn And Black Bean Salad

• 4 tbsp prepared citrus dressing, like Maple Grove Farms
• 1 None lime, zested and juiced
• 1 clove garlic, minced
• 1 pinch ground cayenne pepper (optional)
• 3 ears fresh corn
• 1 (15.5 oz) can black beans, drained
• 2 None avocados, peeled, pitted, diced
• 1 None red sweet bell pepper, diced
• 1/4 cup minced red onion
• 1/2 cup minced fresh cilantro
• 2 heads Boston lettuce

1. Preheat grill. In a large bowl, combine dressing, 1 tbsp lime juice, 1 tsp lime zest, garlic and cayenne.
2. Coat corn with cooking spray and season. Grill for 1 min per side, or until lightly charred. Let cool then cut corn off cobs.
3. Toss corn, beans, avocados, pepper, onion and cilantro with dressing. Season. Serve in a lettuce-lined serving bowl.

lime, clove garlic, ground cayenne pepper, corn, black beans, avocados, red sweet bell pepper, red onion, fresh cilantro, boston lettuce

Taken from recipes-plus.com/api/v2.0/recipes/31869 (may not work)