Herb Baked Fish And Rice

• 1 1/2 c. hot chicken bouillon
• 1/2 c. uncooked regular rice
• 1/4 tsp. Italian seasoning
• 1/4 tsp. garlic powder
• 1 (10 oz.) pkg. chopped broccoli, thawed and drained
• 1 (2.8 oz.) can French fried onions
• 1 Tbsp. Parmesan cheese
• 1 lb. unbreaded fish fillets
• 1/2 c. (2 oz.) shredded Cheddar cheese
• paprika (optional)

1. Preheat oven to 375u0b0.
2. In 8 x 12-inch baking dish, combine hot bouillon, uncooked rice and seasonings.
3. Bake, uncovered, for 10 minutes.
4. Top with broccoli, 1/2 can onions and Parmesan cheese. Place fillets diagonally down center of dish; sprinkle lightly with paprika.
5. Bake uncovered for 20 to 25 minutes (until fish flakes) and rice is done.
6. Top with Cheddar cheese and remaining onions.
7. Cook additional 3 to 5 minutes.

hot chicken, regular rice, italian seasoning, garlic powder, broccoli, onions, parmesan cheese, unbreaded fish, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=358611 (may not work)