Ham Rolls

• 2 pkg. pre-baked dinner rolls in foil pan
• 8 oz. ham, thinly sliced
• 2 (6 oz.) pkg. sliced Swiss cheese or 2 (6 oz.) pkg. thinly sliced hot pepper cheese
• 1/3 to 1/2 c. margarine, melted
• 1 1/2 Tbsp. poppy seed
• 1 1/2 tsp. Worcestershire
• 1 1/2 Tbsp. prepared mustard
• 1 tsp. onion flakes
• sesame seed

1. Do not separate rolls.
2. Slice top from rolls in one piece. Place bottoms in baking pan.
3. Layer ham and cheese on rolls. Replace tops.
4. Combine margarine, poppy seed, mustard, Worcestershire and onion flakes in measuring cup.
5. Mix well. Drizzle over rolls.
6. Refrigerate until margarine is firm or overnight.
7. Sprinkle with sesame seed.
8. Bake, covered with foil, at 350u0b0 for 20 minutes.
9. Cut into desired-size pieces.
10. Serve hot or cold.

dinner rolls, ham, swiss cheese, margarine, poppy seed, worcestershire, mustard, onion flakes, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357959 (may not work)