Chickpea And Chorizo Salad

• 1/2 loaf stale bread, torn into pieces
• 1 1/2 tbsp olive oil
• 2 None raw chorizo sausages
• 1 None red onion, thinly sliced
• 9 oz cherry tomatoes, halved
• 1 (13.5 oz) can chickpeas, drained, rinsed
• 3.5 oz mixed greens
• 2 stalks celery, sliced
• 2/3 cup fresh flat-leaf parsley leaves, chopped
• 2 tbsp balsamic glaze

1. Preheat oven to 350u0b0F. Arrange bread on a baking tray and drizzle with 1 tbsp oil. Season to taste. Bake for 5-10 mins, until crunchy and golden. Set aside.
2. Heat remaining oil in a large frying pan over medium heat. Fry chorizo for 8-10 mins, turning, until browned. Slice thinly. Return to pan along with onion and tomatoes. Cook for 1-2 mins, until slightly softened. Add chickpeas, tossing to warm through. Transfer to a bowl and toss with salad greens, celery, parsley and croutons. Drizzle with balsamic glaze.
3. Serve immediately.

bread, olive oil, chorizo sausages, red onion, cherry tomatoes, chickpeas, mixed greens, stalks celery, parsley, balsamic glaze

Taken from recipes-plus.com/api/v2.0/recipes/32070 (may not work)