Mackerel With Tomatoes, Sour Cream And Thyme

• 8 tbsp olive oil
• 4 None fresh mackerel (about 300-350g each), filleted
• 3 tbsp lemon juice
• 150 ml creme fraiche
• 10 sprigs fresh thyme, leaves stripped from 4 sprigs
• 500 g tomatoes, sliced
• 1 None medium onion, peeled and cut into thin rings

1. Preheat the oven to 350u0b0F. Line a roasting pan with parchment paper, drizzle with 3 tbsp oil and sprinkle with a little sea salt and black pepper. Lay the mackerel fillets on top, skin-side down. Drizzle with the lemon juice and 3 tbsp oil and sprinkle with more sea salt and black pepper. Bake for 10 mins.
2. In a bowl, mix the sour cream with half the thyme leaves. Remove the fish from the oven and arrange the tomatoes and onion rings over the fillets. Spoon over the sour cream and drizzle with 2 tbsp oil. Sprinkle with the remaining thyme leaves and stems. Bake for 10-15 more mins, until the fish is cooked through. Serve with boiled rice.

olive oil, fresh mackerel, lemon juice, crueme fraueeche, thyme, onion

Taken from recipes-plus.com/api/v2.0/recipes/18312 (may not work)