Chicken And Corn Chowder

• 1 tbsp grated fresh ginger
• 2 (13.5 oz) cans coconut milk
• 2 None chicken bouillon cubes, crushed
• 2 None potatoes, peeled, chopped
• 1 lb chicken breasts, thinly sliced
• 4 oz baby corn, halved lengthwise
• 2 tbsp cornstarch, mixed with 1/4 cup water
• 2 tbsp lemon or lime juice
• 1/2 cup fresh cilantro leaves
• 1 None red chili, sliced

1. Bring ginger, coconut milk, crushed bouillon cubes and 1 cup water to a simmer. Add potatoes and cook for 5 mins, or until almost tender. Add chicken and corn. Cook, covered, for 5 mins, or until chicken is cooked through. Add cornstarch slurry and cook, stirring, until mixture boils and thickens slightly. Remove from heat and add lemon juice.
2. Serve topped with cilantro and chili.

ginger, coconut milk, chicken bouillon cubes, potatoes, chicken breasts, baby corn, cornstarch, lemon, fresh cilantro, red chili

Taken from recipes-plus.com/api/v2.0/recipes/30279 (may not work)